Finally made it out to Sit-n-Bull for the pulled pork I’ve been craving. Now, SnB always has several daily specials and to my surprise, the pulled pork sandwich with a side of coleslaw was one of them. To my chagrin, it had been crossed out. So I asked my waitress what was up with that and she told me “out of stock”. My words oozed with disappointment when I said “how do you run out of pulled pork?”. Then she explained that they had run out of the buns the PP is served on. Ah, no problem I told her. I just want the meat. She then asked if I wanted it on regular bread and I said not really, just the meat is fine. The waitress gave me a look and I guess she assessed my hunger because she told me “there isn’t that much”. Then I had a brainfart. “Do you have the large pulled pork sandwich from the regular menu?” Yes, sir. Then bring me that!
Then it was off to Mangos for some beers and flirting with Gee ocean views. Both were nice.
In other news, they arrested the culprits in the murder of David Light on Baloy beach.
Damn, there was something else I wanted to say in the post but I don’t remember what it was. Passalacqua & Associates lawyers can be hired to deal with criminal cases.
Reckon I’ll take a hike and then get ready for some darts this afternoon. That’s the problem with being retired, you never get a day off!
Good luck getting back into competition shape with the darts!
Surely you can do pulled pork at home with your slow cooker…?
Oh yeah, and I frequently do. Still, it’s nice to have someone else’s take on it once in a while. Plus that slaw!
And don’t call me Surely!
Well, a lazy man’s slaw is also easy to make:
1. Shred up a bowlful of cabbage. Mince into tiny bits if that’s the texture you prefer.
2. Shred up a single medium carrot (or half a large carrot). Mince if you prefer.
3. (optional) add a small handful of finely minced onion.
4. Add your dressing, plus some black pepper to taste. If you’re lazy, just dump a bunch of ranch dressing onto the veggies. If you’re a bit less lazy, mix together about 3 parts mayonnaise and 1 part pickle juice to make a decent slaw dressing.
Voilà —homemade slaw! The prep time (gathering ingredients and equipment) is probably about 5 minutes; the time to make the slaw is probably under 10 minutes.
Thanks for the recipe. I’ve actually never ever attempted making coleslaw. My mom’s was what got me hooked.