Breakfast is served!

Over at Big Hominid’s Hairy Chasms, Kevin Kim shared his recipe for what he dubs a “dildo omelet”. Now, I usually just scramble my eggs because properly preparing an omelet is just too much of a pain in the ass. But Kev’s method of cooking one up was so fascinating I had to give it a try. You can follow his step-by-step preparation instructions at the link above, but here’s how I did mine in pictures:

I put a pot of water on the stove to boil and grabbed some eggs and cheese from the fridge. I wasn’t sure how much I could trust my bargain brand baggies, so I decided to double bag.
Eggs and cheese in the bag. Next time I’ll consider adding some mushrooms too. Anyway, you kinda smash all the ingredients around until they are well-blended then hold up the baggie and let them settle to the bottom.
Turn the water down just enough to where it stops boiling and drop in the baggie, eggs at the bottom. Let that cook in the pot for around 12 minutes then flip it around so the other side of the eggs can get some heat for around 3 minutes.
If you are like me you’ll want to be frying up some bacon while the eggs are cooking.
You’ve heard of a Denver omelet, here’s what my dildo omelet looks like. Honestly though, I’m not sure it looks all that much like a dildo. Maybe I did it wrong.
I like some salsa with my eggs and I’ve got to say it was damn delicious! Thanks for the tip, Kevin!

I had never heard of preparing eggs in this manner. One of my Facebook commenters says they did eggs like this in Girl Scouts. Who knew? I’ll definitely be using this method in the future.

After breakfast I took a morning stroll:

Life is good.

4 thoughts on “Breakfast is served!

  1. Amazing how well that works, eh? I really think it has to do with not frying in oil. All you’re left with is egg and cheese and seasoning.

    I neglected to mention in my own blog post that I had the idea for sous-vide eggs, and when I Googled the concept, I saw that people had already done it (of course; it’s hard to have an original idea these days).

    Glad it worked out for you. The taste alone makes this worth it.

  2. Never thought of this. Of course my wife is a great cook and does omelets well. She can flip a pan of whatever with the best.
    However, I am going to try this shortly. She is holed up in the mountains because of a freak blizzard. Need to move in with you.

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