Back to life in the Barrio

Gee, it’s good to be back home again. Sometimes this old town feels like a long-lost friend…

Welp, I’m back to my bar routines, including the Sunday feeding at Hideaway.

Joy and the crew joined me at the bar to enjoy their dinner of roast chicken, pork liempo, and pizza.
Joy is getting a leg up on dinner.

The girls surprised me because they all wanted a trinket (refrigerator magnet) over the snacks I brought as pasalubong. The most expensive item was a carton of strawberries, which was still there when bartender Rolan, the last to choose, made his selection. I guess I know what to buy next time. Anyway, they all got two items, so I didn’t have to carry anything home, at least.

There’s nothing like the real thing, IMHO.

Josh joined us a bit later, and he seemed to enjoy Mhel’s company and backrub, as demonstrated by his buying her multiple lady drinks. When the time came to move on, Josh joined for a nightcap at Sloppy Joe’s. He was back there this morning watching the super bowl and enjoying a cigar when I walked past.

My night ended with this:

A strawberry smoothie made with fresh strawberries is a rare treat around here.

I mentioned in yesterday’s post that I had hugged a tree as I hiked the forest trail in Baguio on Saturday. I saw a Hasher had caught the moment on film camera and posted it on Facebook.

Just following orders.

Someone also posted a YouTube video featuring highlights from the Hash. It’s kinda cool to see the trail in motion; give it a watch if you are so inclined.

I make a cameo appearance at the 1:42 mark…

Another Subic Hash run is coming up this afternoon; I hope it goes as well as it did on Saturday. Only one way to find out. I’ll let you know all about it tomorrow.

5 thoughts on “Back to life in the Barrio

  1. What’s your recipe for strawberry smoothies? And does it involve measuring?

    Good luck with today’s Hash.

  2. I finally watched the video. It does add to the experience. Very nice. Thanks for embedding that.

  3. Kev, glad you liked the video.

    I don’t know if it qualifies as a recipe–I just put some fruit in the blender, add a scoop or two of ice cream, and pour in some milk. I don’t measure; just eyeball it. I like mine to be on the thick side but still easily poured. I used a carton of those fresh strawberries Sunday night and didn’t put in any other fruit so I could enjoy that strawberry taste. Normally, I’ll have banana and mango in the mix.

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