I made it through another Hash and lived to tell about it. So that’s just what I will do. I joined the Hash trail in progress 2.5K from my house. My route had some ups and downs, but only one short climb. Once I was with the sane group of Hashers, it was mostly downhill due to our willfully bypassing two of the climbs planned by the Hare. I didn’t push myself too hard, but I still felt like I had made some progress on my 6K road to recovery. I’m taking it slow and trying to keep it fun. Here is some of what I saw along the way:
I opted not to participate in the after-Hash gathering at It Doesn’t Matter this week. I’d had enough to drink and had something sweet waiting for me at home. I’m becoming so domesticated, it seems.
Today’s Quora Q&A:
Q: If you were to choose how and when you would die what would you choose?
A: I’d choose to die like my grandfather did—peacefully in his sleep. Unlike all the screaming passengers in his car when it went over that cliff.
Things that made me smile today:
All right, that’s just about enough of this nonsense, don’t ya think? Back with more tomorrow.
One of those rare songs posted here that are older than I am.
7 thoughts on “Back in the saddle”
Arriving at Johansson’s.
I forget—you may have clarified this once before, but is it pronounced “Joe Hanson’s” or “Yo Hanson’s”?
With all the dildos, sloshing toilet plungers, and leaking footwear, I found myself wondering just what was wrong with the beef “stew.” Odd taste? Bad beef leading to the wrong texture? Something else?
Personally, I’d have mashed those taters. And beets on the side?? I’d go with something more standard like peas/carrots, green beans, or asparagus.
A List of Awful Puns by G. Stillmore Gronerz.
Don’t know if it is just me, but some of those photos (esp at Johannsons) seem to have some filter on them. They look hyper realistic or over exposed.
Under the bleachers, by Seymour Butz.
Rusty Bedsprings, by I. P. Knightly
That’s all I can remember from third grade. 🤣
DS, Good ones!
Brian, those shots are ones taken by Scott. I’m not sure if he is using some kind of filter or what, but I’ll ask him about it.
Kev, the owner of Johansson’s, is a Swede. I’ve always heard it pronounced, “Yo Hanson.”
There was nothing wrong with the taste of the “stew,” but to me, it was cube beef and gravy with potato chunks and beets on the side. Everything (plus carrots) should have been put together in a pot and stewed. Or call it what it is. I was expecting a traditional beef stew when I ordered, so I was surprised with what was served. I didn’t touch the beets and agree that almost any other veg when have been better. I don’t think I’ve seen asparagus since I moved here.
Arriving at Johansson’s.
I forget—you may have clarified this once before, but is it pronounced “Joe Hanson’s” or “Yo Hanson’s”?
With all the dildos, sloshing toilet plungers, and leaking footwear, I found myself wondering just what was wrong with the beef “stew.” Odd taste? Bad beef leading to the wrong texture? Something else?
Personally, I’d have mashed those taters. And beets on the side?? I’d go with something more standard like peas/carrots, green beans, or asparagus.
A List of Awful Puns by G. Stillmore Gronerz.
Don’t know if it is just me, but some of those photos (esp at Johannsons) seem to have some filter on them. They look hyper realistic or over exposed.
Under the bleachers, by Seymour Butz.
Rusty Bedsprings, by I. P. Knightly
That’s all I can remember from third grade. 🤣
DS, Good ones!
Brian, those shots are ones taken by Scott. I’m not sure if he is using some kind of filter or what, but I’ll ask him about it.
Kev, the owner of Johansson’s, is a Swede. I’ve always heard it pronounced, “Yo Hanson.”
There was nothing wrong with the taste of the “stew,” but to me, it was cube beef and gravy with potato chunks and beets on the side. Everything (plus carrots) should have been put together in a pot and stewed. Or call it what it is. I was expecting a traditional beef stew when I ordered, so I was surprised with what was served. I didn’t touch the beets and agree that almost any other veg when have been better. I don’t think I’ve seen asparagus since I moved here.
Very punny!
In that case, you might enjoy Kiefer Sutherland going back to his Irish roots and cooking a traditional beef stew.