Insanity prevails

Observations from the ground during the second day of the enhanced community quarantine.

I did a walk around in the afternoon yesterday with the specific intent of seeing what was involved in “crossing the border” into Subic town. What a cluster fuck that was, especially for those who had the misfortune of driving. Here’s how it looked:

I heard first-hand reports it took over two hours to get through the traffic jam that extended all the way back to the outskirts of town.

As a pedestrian, I had to dutifully wait my turn to have my temperature checked. No questions were asked about where I was going or why. Every vehicle occupant went through the same meaningless procedure. I guess the appearance of action is the important thing.

Coming back into Barretto I didn’t have my temperature checked. I guess that’s only important in Subic.

I didn’t feel comfortable taking a close up photo, but the police were in full battle dress uniforms and armed to the hilt with both pistols and rifles. They weren’t messing around and I certainly wasn’t about to press my luck.

Once back in Barretto I took a walk through the bar area and the ones I saw were indeed closed. Some had signs reading “by order of the mayor”. The restaurants I passed had signs up saying only take-out was available. The Jeepneys were off the street and the number of trikes was greatly diminished. So, this shit is definitely for real.

Later in the evening, I went back to Johannson’s which was still serving beer at their bar (it’s classified as a hotel, so they were still open for business). Talking to some of the other patrons there I learned that the Arizona resort had closed down, which is really big news. I’ve since learned that several other resort hotels were also closing. A couple of the bars that had tried to stay open were raided by the police and shut down. When the Johansson’s manager heard this news, she got up and closed the front door (something I have never seen done here in almost two years). I figured as a hotel she was safe but I guess she wasn’t taking any chances. Later on, I crossed the street to the Out Back hotel and enjoyed some cold brews at their poolside bar. On the way home, I popped into 7-11 and cleaned out their supply of San Mig Zero. Hey, these are desperate times!

Anyway, I got home before 8:00 p.m. just to be on the safe side. I’m still unclear on whether we are on a 24-hour curfew or an 8-5 situation. No one seemed to be patrolling the streets while I was out, so there’s that.

I did a batch of chili up in the crockpot and baked up some sweet cornbread (added brown sugar and honey to the mix). The helpers said the chili was too spicy and I was pissed because I forgot to add the pineapple I had bought specifically for that purpose. Oh well, next time.

This morning I got up and met Scott and Jim for a local mountain hike. We did a nice 8K walk and worked up a powerful thirst. I suggested we quench it on the way back at Johansson’s. When we walked in I noticed three guys sitting at the bar drinking coffee. Since it was afternoon, I knew something was up. I sought out the manager and sure enough, they had been told they can only serve beer to customers who are waiting on takeout food, we can no longer just come in to sit and drink. I asked her what about hotel guests? She said she thought that would be okay, so I told her I’d book a room. That’s when I learned that hotels are now prohibited from accepting any new guests! So, I fully expect more hotels will be shutting down soon.

We crossed the street to Out Back hotel and thank goodness they hadn’t got the memo. So we quaffed some beers at their very nice poolside bar. How long that’s gonna last I have no idea, but I’ll be back tonight to take advantage of their hospitality for as long as I am able. Or until 8 p.m. anyway.

Oh, and I guess someone figured out how fucking stupid it was to block traffic on the National Highway in order to render meaningless temperature checks. This is how it looked this afternoon:

That’s a HUGE difference and gives me at least some hope that adjustments will be forthcoming to the quarantine policy.

I have also learned that the international flight ban from Luzon has been lifted for foreigners, so at least I can escape if the current oppression becomes more than I can bear.

Hmm, does this apply to me? Stay tuned, I’ll find out tonight. I heard the hotel bars on Baloy Beach are still in operation. Let’s see if I can get there.

So again, I’m going to ascribe good motives behind what is being done in the name of stopping the spread of the Wuhan virus. As implemented, I see no practical benefits, however. And lots and lots of people are being hurt, not to mention my inconvenience!

Here are the latest available stats on the virus impact in my province of Zambales…

So, it could be worse. If it doesn’t get worse, maybe it’s all worthwhile. Time will tell.

Let me leave you with the “interesting” photo from yesterday’s walk:

Found in a pile of trash in the Santa Monica subdivision. Breaking up is hard to do. Apparently.

I’ve got walking photos to share with y’all tomorrow. Stay tuned, it’s bound to get better!

4 thoughts on “Insanity prevails

  1. WHITE MAN MAKE OVERLY SPICY CHILI?? IMPOSSIBLE!!

    I see you’re having to deal with “security theater.” Hey, good luck with that. Here’s hoping the authorities realize that the sane thing to do is to stick with making suggestions and letting the good citizens figure this virus problem out for themselves. Curfews, bar/resto closings, and traffic restrictions only serve to press the potentially infected population even closer together, thereby aiding the spread of the virus. Not smart.

    Was that homemade cornbread? Looks good! How’d the recipe work out for you?

  2. Funny, but chili is actually a pretty big thing here. There is even an annual chili cook-off. Now, admittedly I put more seasoning in this batch than normal but I also used larger portions of ingredients. It wasn’t THAT hot, especially after crumbling that sweet cornbread into the bowl. I think if I had remembered the pineapple it would have been perfect!

    Kev, no I haven’t used that recipe yet. Didn’t have all the ingredients at the house, so next time I can get to a grocery store I’ll remedy that.

    Jerry, I’ve never done the pineapple thing before. Saw an article talking about ten unusual chili add-ins, and pineapple was one of them. Hey, it works on pizza!

  3. Well my wife can’t buy one anything and we are well stocked with dried beans and canned items, much is pineapple. Will look for chili recipe. Still no need to go down to the city. It’s going to snow tonight anyway. Panic buying has not slowed

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