Yesterday was all about preparing for and then enjoying the Independence Day gathering at The Rite Spot On The Roof. I thought we might have overdone it on the food, but the turnout was larger than expected, and there were plenty of eats and drinks for everyone. I was also worried about the weather, having experienced three straight days of heavy rains. And then, in an almost Moses-like fashion, the clouds parted and our patch of land was spared from rainfall for the remainder of the day.


Yes, I added pineapple chunks to the mix. It struck me that chili was a dish of Spanish origin. Not wanting to be disrespectful to the holiday’s history, I Filipino-ized the recipe by adding the national fruit. Hey, Filipinos like pineapple on their pizza, so why not in chili?




















For your enjoyment, here’s a minute and a half of the party vibe, including karaoke, that I recorded:


It was a nice get-together, and everyone in attendance seemed to enjoy themselves. Is there a better definition of success? Maybe we’ll do it again for the 4th of July.
From the LTG archives is a June 2009 post from Bali, Indonesia. The first day of my first (and last, so far) visit to that island paradise.

Today’s YouTube video takes us back to a time before air conditioning. I have aircon in my house, but I almost never use it. I keep cool with fans and open windows. I guess I’ve adapted myself to the climate, preferring outdoor/open-air bars to chilled ones inside.
Let’s have a smile or two before I go:



I enjoyed a non-routine day, but now it’s time to get back to normal. We’ll see how that works out for me.
I Filipino-ized the recipe by adding the national fruit. Hey, Filipinos like pineapple on their pizza, so why not in chili?
And did it work? What did the guests think?
Nice pics of the rooftop party. I’m glad the weather cooperated.
Kev, it appeared folks enjoyed the pineapple chili. It won’t be a regular feature of my recipe, though.