Alcoholic Beverage Control

‘Tis the season

Several readers have recently called me an alcoholic in the comments here at LTG. Everyone is entitled to their opinion, but in this case, I don’t agree. The issue may be that the definition of what constitutes alcoholism is not so well defined. I’m guessing a non-drinker judging me by my lifestyle would see things differently than I do. I’m a lightweight compared to many of the folks I observe in the bar scene. I’ve seen some expats drinking hard liquors from early morning, going home in the afternoon to sleep it off, and coming back out to drink again well into the night. To me, that’s how I define an alcoholic: someone whose drinking is out of control. Admittedly, I drink almost every day of the week. I have a narrow three-hour window for imbibing, and for the most part, I don’t get drunk. Beer drinking is primarily a social activity for me, and I don’t crave beer during the hours when I’m not drinking it. Beer drinking is the culture I grew up in, and as I wrote here a few years ago, it is in my genes. Anyway, call me what you will, it won’t change a thing. Beer is one part of my life, but I’m in charge and in control. At my age, I have no interest in denying myself the things that I enjoy.

Now that we’ve got that out of the way, let’s get on with the Saturday report (WARNING: THIS POST INCLUDES MENTION OF THE CONSUMPTION OF ALCOHOLIC BEVERAGES).

As usual, the was a Decay Dance to kick off the day.

Those candy bags don’t fill themselves. Here is Swan hard at work on her candy assembly line.
The finished product.
Bags in the bag. We also fill two backpacks, carrying around 250 candy bags as we head out to spread joy in the form of tooth decay.
Heading out for another Candy Walk.
Uh oh, roadblock ahead!
We gave the cow a wide berth as we maneuvered our way around him.
The thatch grass is in full blossom mode.
Taking care of business.
Looking down on Swan’s efforts.
No one wanted my big ass.

The evening hours saw a gathering of the neighbors for dinner on SBMA.

East bound and down, loaded up and truckin’, we’re gonna do what they say can’t be done…
Another Texas Joe’s experience.
The lady folk waiting as our table was prepared. That’s Joyce, Joss, Davina, and Swan.
A table for eight.
Prime rib with slaw and beans.
And baby back ribs.
The gals were horsin’ around after dinner.

We were going to visit a rooftop bar near Texas Joe’s, but it turned out to be closed. So we loaded up and headed back to Barretto for our nightcap.

Cheers to Jumpin’ Jacks!
One of the other customers came to our table and asked Jeff to sing a country song. Jeff’s a Texan, and yeah, he sings that good.
Some dancing broke out, too.

We all had a good time, and time went by fast. Hold onto your hats:

I did a screenshot on my phone to document the ungodly hour that I arrived home at the end of my Saturday night activities.

Sometimes you’ve got to push the envelope and let the good times roll.

From the February 2014 LTG archives, I was reminded of what winter looked like in my South Carolina home. Ice was more likely than snow. Of course, it never even gets chilly here in the Philippines.

Also in the LTG archives was this link to an article proclaiming that the comma was dying from irrelevancy. Damn it, eleven years later, I’m still trying to learn how to use the damn thing properly.

The storms have passed, and I’m once again walking under sunny skies. Today’s YouTube is a short video documenting some of the damage in less fortunate provinces. It’s not always paradise.

To the humor we must go:

It’s all good.
Sounds like entrapment.
Reminds me of learning the language when I first moved to Arkansas. “I’m fixin’ to go the store, can I carry ya there?” Um, why don’t we drive?

Anyway, time to get on with my best life ever. I won’t be attending to the Hideaway feeding today (don’t worry, I sent money for food). Instead, I’m going to do some beach time with Swan and the neighbors at Treasure Island. Live it while you’ve got it!

2 thoughts on “Alcoholic Beverage Control

  1. Anyway, call me what you will, it won’t change a thing.

    Spot the error, Mr. Old and Stubborn!

    What if you did a tour of all the Western, but non-American, restaurants in your area? Like that Swedish place, and one or two of those British places? And then… what if you did a tour of the Filipino restos in your area? With Swan along so she could provide you with recommendations as to what to eat and what to avoid?

  2. Kevin, I had a colonoscopy; now I have a semicolon. I should have used it in the sentence you referenced.

    Regarding the restaurants, there aren’t many that feature foods from the nation of the proprietor. In fact, almost all the eateries have menus that include a wide variety of Western, Asian, and Filipino selections. I tried to think of an exclusively Filipino restaurant, and other than street food, there aren’t any.

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