Company for dinner so I fired up the grill…I did the short ribs in the crockpot for several hours, and then used Kevin Kim’s suggested method for getting a nice “bark” with some oven time. These were the best batch I’ve managed so far in the PI…very tender with a good coating. I had two largish Aussie ribeyes to work with and four guests. I cut these into slices and let folks serve themselves. That worked out fine. Still tougher than I like, but flavorful…On the menu: Steak, shortribs, baked potato, corn-on-the-cob, mixed veggies, and garlic bread.Everyone seemed pleased. Well, I cooked up a batch of oatmeal raisin cookies that pretty much sucked. Maybe didn’t bake them long enough, but they were very crumbly. I mean, I like them moist but these reverted back to dough when you tried to pick one up. Oh well…After dinner we ventured out to the Blue Rock floating bar for a couple of hours of drinking beer enjoying the views. This one is looking back at the Blue Rock resort from the bar.
And that’s how my night went.
4 thoughts on “Cookin’”
FUD LUK GUD
Happy New Year, if I don’t get a chance to say so on the day itself!
Thanks! Back at ya!
I’m sure you’ve already researched various marinades to get those steaks softer? Food looks delicious!
Yeah, Frank. I’ve gotten some advice on tenderization, and I am trying different marinades now. Appreciate it!
FUD LUK GUD
Happy New Year, if I don’t get a chance to say so on the day itself!
Thanks! Back at ya!
I’m sure you’ve already researched various marinades to get those steaks softer? Food looks delicious!
Yeah, Frank. I’ve gotten some advice on tenderization, and I am trying different marinades now. Appreciate it!