Grocery shopping. Doctor appointment. Bar hopping. That’s how I spent my Tuesday.
Only one incident at checkout this week, and that was on me. I watch the prices being scanned much closer than I used to, and I saw $14.70 pop up on the screen, looked at the cashier, and he had a small bottle of some kind of sauce in his hands. I called out, hold on there, that ain’t right. My helper and the cashier had some Tagalog talk, he punched some numbers into the calculator, and she told me the item was 90 pesos. I told her I had seen $14.70 on the screen, but she said I was wrong. Hmm. As we began the drive home, I scanned the receipt, and sure enough, a $14.70 item was listed. I was livid and yelled for my driver to turn the car around; I wasn’t going to accept being scammed. My driver turned around, and my helper looked at the receipt. “John, the $14.70 was for the new mop we bought. The sauce was the next item, and it rang up right. Oh shit, I fucked up. I was seeing the mop scan price BEFORE the cashier scanned the sauce. Well, in my defense, I do have trust issues with Royal, and I’m also rapidly descending into the Biden-like realm of brain functioning. Damn.
Next on my agenda was a visit to Dr. Jo. I’ve been concerned about my diminished lung capacity, which now requires that I use my nebulizer three or four times a day when I previously used it three or four times a week. I feared my COPD condition was deteriorating, and I wanted some guidance on what, if anything, I could do about that. When I was first diagnosed in March 2017, I was found to be at Stage 2 (moderate) of the four-stage severity scale. Since COPD is a progressive disease, I feared I was moving into more dangerous territory. That determination will require more tests like the CT scans I received at the Army hospital. Dr. Jo is not equipped to do that, but she prescribed some stronger inhalants to use with my nebulizer, another pill to take, and advice to maintain a healthy diet and exercise. Otherwise, I will need to live with the more frequent use of inhaler products and the importance of monitoring my oxygen intake.
I brought along my recently purchased spirometer that measures lung output because I needed guidance on interpreting the numbers it provides. I gave it a blow, and she took a photo of the results. It wasn’t good, only about 50% of normal.
Dr. Jo sent me this as well:
I found these definitions useful as well:
Your FEV1 value is an important part of evaluating chronic obstructive pulmonary disease (COPD) and monitoring progression of the condition. FEV is short for forced expiratory volume. FEV1 is the amount of air you can force from your lungs in one second.
I guess the good news is my latest blow job (sorry, sometimes I can’t help myself) indicates that my COPD is still in the Stage 2 moderate zone. I know my lung capacity is declining, but I’m still quite far from death’s door. I need to do what I can to slow the COPD devil as much as possible.
As usual, with Dr. Jo and her physician husband, Chris, we spent an hour or more talking about my health issues and other news around town. I thanked them again for the birthday party invite, and Dr. Jo lamented that people were complimenting my brownies, but they were all gone by the time she hit the buffet. I thanked her on behalf of myself and Betty Crocker.
When it came time to pay the piper, Dr. Jo told me there was no charge for my visit. I was surprised, especially because she had given me an injection up my nose for my chronic congestion (yeah, I’m a mess), but she was insistent. When I got back home, I baked up a batch of brownies for her and Chris and dropped them off at the office on my way to the bars.
I started out at The Green Room with my “buy one, get one” coupon. Those really help because, with my switch to gin and soda, I’m paying double what a beer would cost me (the gin shot is one drink, and the can of soda water is another drink). The Sit-n-Bull waitress came in, so I grabbed a menu and ordered one of the daily specials.
I felt bad eating alone, so I bought a pizza for some of the staff to enjoy.
I was thinking I’d hit Voodoo next, but they weren’t open yet. So, as I walked the highway, I was a little indecisive about where to go. I had just been to Alaska the night before, Sloppy Joe’s was too busy, and Whiskey Girl also wasn’t open (it was only about 5:30). So, I had the bright idea to hoof it out to Baloy and enjoy the ambiance at McCoy’s beach bar. Then I remembered they didn’t have soda water on my last visit, and I don’t want to break my goal of not drinking beer (except at the Hash). Then it occurred to me that I could bring my own soda water, so I hit the 7/11. Alas, they didn’t have soda water in stock either. Admitting defeat, I went next door to Snackbar.
I ended up staying for a couple of hours, mainly drinking with Jen (I missed her birthday party on Saturday) and buying lady drinks for a couple of my other old favorites. I messaged my pal Ron to join me, and he was at the gym but promised to arrive at 7:00. He got there at about 7:30. We had one drink, and he wanted to do a bar crawl. I told him it was too late for me as my bedtime was rapidly approaching. So, we compromised on making Whiskey Girl his first stop and my last. And that’s just what we did.
Overall, not bad for a Tuesday. Now, it is time for me to prepare for the Wednesday feeding at Hideaway. I’ve already baked another batch of brownies, and I’m going to treat the girls to some Korean-style chicken wings from John’s night. Heh, it’s only money, and I can’t take it with me when the lungs go, right?
That COPD is scary shit. I’m glad you got the spirometer. The numbers can guide you to a plan of action.
As the joke goes, a Cub Scout becomes a Boy Scout only after he eats his first Brownie.
How’s John doing these days?
John, be smart. Dont know anything about COPD, but do what it takes to minimize any further damage.
That’s the plan, Brian. COPD is a progressive disease, so the best I can hope for is to slow its progress as much as possible.
Kev, yeah COPD sucks. Hopefully, the new meds help.
Saw John briefly last night sitting behind the counter in his recliner. Didn’t look so good, but I didn’t ask about his status. He’s still posting on FB about his latest offerings, so I’m glad he’s still being creative in the kitchen.