why, Mississippi roast beef. Thanks for asking!
So I upped my Sunday crock pot game a tad today. I got tagged with this recipe on Facebook by a friend who likes my leftovers. So I thought what the hell, let’s give it a try.
Started off with a four pound chuck roast…
“Dredged” it in flour, salt and pepper…
Browned in the skillet to form a crust…
Popped it into the crock pot and added butter and pepperoncini…
Mixed up some mayonnaise, paprika, dried dill, and cider vinegar…
…which I poured on top of the roast…
…and set the timer on low. Went out and did some drinking and got home to a wonderful smelling house and a crock pot full of this…
Not bad, eh?
Pulled that tenderness apart, soaked it in the juices, then put it on my plate…
Not bad if I do say so myself…
And of course I rewarded my efforts with a sweet strawberry-banana smoothie. Life is good. Or at least dinner was…
More effort than I usually invest, but it was a nice change from my usual pot roast….
And so ends another weekend.
Thanks for your simple but delicious recipe.and for the beautiful photos of your place in Korea.
Thanks for commenting Loraine and for the compliment.