The almost unheard-of morning post here in LTG.

Fact is, I’m going out with Jim this morning for some additional scouting of the upcoming Hash trail. It would be an overstatement to call it a premonition, but maybe a “bad feeling” is apropos. Not saying anything tragic is bound to happen, but just in case it does, you heard it here first.

I’m not feeling all that good lately. Not sure what that’s about. Some shortness of breath issues–I’ve been getting winded on the inclines during my dog walks here in the neighborhood lately. Also feeling some light-headedness. I’m pooping more frequently and less firmly as well–not diarrhea, but not quite right either. Blood pressure is on the high side this morning at 139/84 and my resting heart rate is an elevated 74 bpm.

I’m functional, but just not quite right. I blew off walking yesterday, that’s also not like me. Wound up with 6,666 total steps on the day. I’m choosing not to take that as a beastly warning. I did get a nice massage, although the happy ending left me breathless. I’m experiencing some congestion as well. For whatever reason, my nebulizer has chosen this moment in time to stop functioning. Guess I’ll just have to rely on my inhaler to clear the lungs.

So, that’s my state of being as I prepare to head for the hills this morning. What’s the worst that could happen? At least I’m not the unfortunate individual who was basking in the relative safety of this Angeles City convenience store when all of the sudden this happened:

Just in case, my “last” night was a good one.

And my “last” supper at The Pub:

I’m not really a big burger fan these days, but John Kim posted about what goes into making this one and I couldn’t resist:

Hamburger upgrade. I’ve been buying a lot of meat these days, thanks to you guys, having buying power, I am able to buy good meat at a reasonable price now.We’d like to appreciate you all by upgrading our burger to 100% USDA CHOICE or Higher grade of meat. We’re not using leftover or trimming, but all steak quality meat from newly opened bag each time.It may change depends on our inventory level, but as of today burger patty, Oyster Blade steak and Ribeye was used for the flavor and tenderness, and navel end brisket was used to add the fat content. Still the same price with fries included. Hard to believe? Ask any of my kitchen staff. Many of you guys know Mae. She should tell you. Taste the difference today at The Pub.

So, there you have it. Rent and helpers have been paid so I’m not indebted to anyone. It appears to be a beautiful morning for a hike. What a way to go!

Been nice knowing you! Or should I say, “I’ll be back”?