Hasta la vista

I parted ways with the Wednesday Walkers yesterday morning and then had a boy’s night out to say farewell to Gary, who is heading home to the UK for a couple of months. The days keep rollin’ on, and I’m still rockin’.

I fancied a flat walk yesterday, but the group opted to find some shade up in the hills. I tagged along for a bit, but when I saw the up they were taking, I said farewell and went my own way. Martin (18 Kilo Ass) who has been having some knee issues chose to join me. We did the My Bitch trail and came back to town via Rizal Extension.

I took this photo near the beginning of the hike and didn’t take another. I was focused on survival.

Yeah, that’s being a bit melodramatic, but something ain’t right, and I was feeling it yesterday. The lung issues have flared up again, although not as bad as they were previously. I’m also feeling pain in my lower legs and feet and a generalized lack of energy. I think these symptoms are exacerbated by the intense heat we are still experiencing. At least I felt better during the shady portions of the hike.

Oddly enough, when we reached the mountain family’s place, Onelia said something about another group of hikers passing by earlier. And when Martin and I finished our journey, we stopped by Dynamite Dick’s for refreshments, and some of the Wednesday Walkers group were there. They, too, had done a portion of My Bitch, but had taken a different way down and back to town. So, while my route had avoided a hill climb, it was 2K longer than what the rest of the group had done. That felt like vindication.

Not to be a dick about it…

Gary messaged that he wanted to meet at the Annex bar at four, and I was there on time. We had two beers and then moved on to Cheap Charlies. Erik messaged wanting to join us, so now there were three in our group. I checked my SOB coupons that were due to expire and saw I had a couple that provided a 50% discount on customer drinks. So, we made the Green Room our next stop.

The three drunkenteers. That’s Gary in the middle. Safe travels, buddy.

We had talked about moving on to Red Bar next, but after the manager bought us a round of beers, I had had my fill. I had a 15% discount coupon for Sit-n-Bull I needed to use, and the roving waitress conveniently came by our table with a menu. I told her I was bringing something home for my girlfriend and asked if she had any suggestions. She immediately said, “bring her the roast beef dip.” That cracked me up because that was what I had intended to order. It’s another small-town moment when the waitress remembers your gal’s favorite foods.

I opted for the ham sandwich from the specials menu. Half for dinner, and half for breakfast today.

Woke up this morning a little after four and saw something peeking in at me through the window:

Sneaky bastard
I was just talking to the moon…

A rooftop gathering at The Rite Spot is on tap later today. Chili is in the crockpot, muffins and brownies are baked, and Swan has prepared the meat-on-a-stick for grilling. I’m looking forward to a good time.

Today’s YouTube video is from someone I only recently discovered. He lives in Pundaquit and I’ve walked past his house before (without realizing it until I saw one of his vlogs). Anyway, this one shows the beauty of one of my favorite weekend getaway areas, just an hour away.

Here’s some more poor attempts at humor:

Me too!
So, she wasn’t your Maine squeeze, then…
It’s more sad than funny because it is true.

Alright, have you had enough? Me too! See you tomorrow…

4 thoughts on “Hasta la vista

  1. John, I am sorry to hear about your health problems. I was using the same cup, unwashed, for months to drink my drink; it had developed a crust on the interior for how long it had gone without even a rinse out.

    But despite that I’ve gotten really into (vegetable) gardening recently. I’ve tried to so many times in the past, but it’s like I have the mark of Cain or something and plants just wither and die in my presence. But I germinated some bell pepper seeds I’d saved from food scraps last autumn, for random funsies, and when they didn’t die off like a week or a month later I started taking better care of them and then planted and grew other stuff like onions, garlic, ginger, habaneros, ghost peppers etc. It’s kinda been fun learning about plant-rearing and watching your plants grow, day by day, and eventually bear fruit. So awesomely low-maintenance for a drunk too. Just water, occasionally fertilize, and prune here and there. Bonus: when your plants start fruiting it saves on having to buy all that shit at the grocery store!

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