Comments Posted By The Stumbler
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is that Jack Daniels BBQ sauce? wow!
» Posted By The Stumbler On 28/May/2009 @ 4:49 pm
Welcome back. I was back in the states for a few weeks, and was driving around South Carolina on my way to visit family. And of course saw Pedro’s South of the Border again! -Chris
» Posted By The Stumbler On 14/March/2009 @ 1:38 pm
What was tough? The meat or the asparagus (asparaghi)? I’m getting an oven next week, and look forward to being able to roast meats, might even get a frozen pizza or two. -Chris
» Posted By The Stumbler On 27/January/2008 @ 4:27 pm
Me too – tell me about this “bag”???
I also like to add potatoes to the mix. And I’ve never had cream of mushroom in my pot roast, but that sounds delicious!
I’m jealous – you have an oven! I’m about to move, alas my new apt also doesn’t have one either. But I’m planning to buy one of these combination oven+microwave units. Any advice?
BTW, are you the fellow who knows about Pedro’s South of the Border???
» Posted By The Stumbler On 02/January/2008 @ 12:01 pm
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Wow that looks delicious. I’m jealous – you have an over and a charcoal grill! Maybe my next place will have a balcony…
South of the Border? Are you kidding? My parents are cursed to live in a small town just 1 mile from there! But, they never have anyone get lost visting them, with all the signs for 100 miles each direction on the highway!
» Posted By The Stumbler On 19/November/2007 @ 9:35 am