Typical Sunday for me. A little internet, a little exercise, a nap, and a meal hot out of the slow cooker. Wanna watch me cook?
The basics. Regular readers here at LTG know that when it comes to the kitchen, I am firm believer in the K.I.S.S. (keep it simple system).
Now some folks like the onions raw as a topping but today I went with the saute method.
Then I browned 2 pounds of fresh ground beef with the onions.
Then put all the ingredients together in the slow cooker…
…and set it on low heat for 8 hours…longer than necessary but what the hell.
So as the urge to eat began to set in, it was time to mix up a batch of corn muffins…
…and pop them in the oven.
And while the muffins bake, I’ll grate a little cheddar cheese.
Muffins hot out of the oven…
…chili hot out of the pot.
Dinner is served!
Might have to make me up some of that too!
I have always been partial to throwing a dollop of sour cream in with the chili along with either fresh or pickled jalapeño peppers.
Yup. Making it next weekend for sure now.
Chicago Chili Dogs [Euro posted some links to some varieties of Chicago-style chili dogs. Unfortunately, the links were disrupting the pagination of the blog page. The only fix I could find was deletion. The did look good. Heh, think of it as my having eaten them!]
Looks great recipe for Chili Con Carne in slow cooker. A similar recipe of Chili Con Carne in regular stove can be found at http://desigrub.com/2010/01/chili-con-carne/