What’s cookin’?

I pretty much starved myself today.  Not really by choice, just got busy with stuff and since snacking is such a hassle in the LCHF lifestyle…well actually that’s not it.  I’m just pretty bored with what I can eat that I don’t enjoy it enough to be bothered.  I had a few celery stalks with peanut butter for breakfast and nibbled on some nuts in the afternoon.  And then I got hungry.

So, I looked in the cabinet and what did I see but some walnut brownie mix (purchased late last year pre-diet).  Just because I’m doomed to a life of blandness doesn’t mean everyone around me has to suffer, right?  Ah, they surely did smell good in the oven.  I’m told they tasted real fine as well.

Then I took some New York strip steaks out of the freezer (I can’t afford rib-eyes anymore!) and drenched them is some Lawry’s herb and garlic marinade.  Popped some sweet taters in the oven, and boiled up some corn-on-the-cob.  And then baked a loaf of garlic bread too (ok, it was one of those frozen ones).   I put some burgers on the grill with the steaks so I could enjoy a meatier breakfast tomorrow.

My timing wasn’t perfect, the burgers were closer to charcoaled than charbroiled.   But the steaks were nice and medium, just the way my Korean family prefers them.  The potatoes were baked to a gooey softness, the corn sweet, and the bread crispy.

So yeah, I went a little off plan tonight, diet wise.  Had half a small sweet potato (with a glob of real butter and a sprinkle of cinnamon), a crust of garlic bread, but I passed on a taste of the brownie dessert fearing I’d not be able to stop myself.  I’m pleased to report my hunger is now pretty much satiated.  Although writing about what I ate does kind of work up a bit of an appetite.  Hmmm.

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