Blog buddy Kevin (aka the Big Hominid) posted yesterday about a hamburger he mostly enjoyed at one of the on-campus eateries at the university that employs him.  Now, it was not just any hamburger mind you, it was an egg-a-burger!

I’ve been a fan of this particular culinary delight ever since my first purchase from a street vendor one long ago (and drunken) night in Itaewon.  And now that I’ve acquired a Korean wife I can enjoy them in the comfort of my own home.  Like today for instance.  When Jee Yeun asked me if I was hungry I immediately thought of Kevin’s post and responded “egg-a-burger!”  Through the miracle of the internet you too can partake in the creation (although sadly not the consumption) of this special treat.

Hamburger patty, melted cheese slice, and a fried egg…

Skillet toasted bread slices fresh from Paris Baguette…

…add some cucumber and onion slices…

…ketchup is my condiment of choice, your mileage may vary…

Top it off with some lettuce…

…and the masterpiece is complete! It tastes even better than it looks!

Thanks for the inspiration Kevin!