Today never got above zero. Which makes it a perfect day for pot roast. Yeah, yeah, no big deal cooking a pot roast. But I never had done it before. So I succumbed to my craving and gave it whirl. A three pound roast, some onion, baby carrots, seasoning, and cream of mushroom soup. Put it all in a bag, popped it in the oven, and three hours later I was chowing down.

And it was good.

Already looking forward to leftovers tomorrow.